what to do with overripe avocados

What To Do With Over Ripe Avocados | Ripe avocado recipes, Avocado recipes, Ripe avocado8 Genius Ways To Use Overripe Avocadosby guest blogger Stephanie Eckelkamp, senior associate editor of the journal PreventionSure, all love a -- are vibrantly green, ultra-photogenic, and tender but firm enough to keep their shape when they cut and bite. But anyone who bought one knows they're fickle beasts, too. Wait a day too long, and you have a depressing overripe situation in your hands. But all hope is not lost! While an avocado can't seem the most appetizing, it's still edible (you know, as long as it doesn't have a real mold on it). Simply trim the very dark areas and use it in recipes or as a DIY beauty treatment. Here, we rounded up 8 of the best ways to save your avocado from the compost pile.1. Add them to scrambled eggs Perhaps the easiest way to use avocado is to simply wash the meat, silt it with , and cook the mixture in a skillet. (This advice comes courtesy of my father, who has recently developed an avocado obsession after years of proclaiming his contempt for this fruit as vegetables. I knew it would come.)2. Dipping a batch of uber-moist brownies overripe or not, avocados can a rich flavor and wet texture deliciously without the less healthy oils and fats. Try it on this recipe by blogger Maiah Miller. They are even cereal free, making them A-OK for your Paleo 3 diet friends. Fry up some crispy plant-based fritters Super mature avocados--think: brown and a little string--can be saved if you plan to cook them. This recipe of the blog has some very ugly avocados, along with ingredients such as oats, nuts, onions, apples, hummus, and a variety of spices, such as the star of a very beautiful flavor meal.4. Make a rich and creamy salad We love this simple salad dressing recipe that helps you get the most out of a superimposed avocado: Combines equal parts chopped avocado and flat organic yogurt, adds a cumin pinch, a pinch of chili powder and salt to taste. Enjoy greener.5. Make chocolate pudding worthy of drool Soft avocados are perfect for making creamy chocolate pudding. And this pudding recipe combines two power plants in one: avocado and banana, along with ingredients such as , cocoa, almond milk, chia seeds and vanilla extract for authentic pudding flavor and texture. Eat it as it is, or spoon in pop molds for a healthy fudgesicle.6. Cooking creamy pasta sauce Try to resist this seemingly indulgent pasta sauce. Sauté some onions and garlic with your choice of spices; then stir some chopped olives, fresh chopped tomatoes, and overripe the avocado. Dip until the flavors melt and the sauce thickens, then pour on the pasta. 7. Revitalize damaged locks Does hair look a little boring? Avocado can fix that, thanks to its high content of vitamin E of the skin and hair. Combine 1 avocado, 1⁄4 cup olive oil and 1 juice of Tbsp lemon. Mix everything, apply to the hair, and let all that kindness be soaked for 20 to 30 minutes. Then wash everything with your normal shampoo.8. Brillo in boring skin If your face is the one that needs a bit of mimes, avocado nutritious properties can help you. Try this from the blog, which has a variety of ingredients that help to hydrate, tone and shiny tired skin: oats, apple vinegar, honey and lemon juice. Stephanie Eckelkamp is a high-level associate editor that covers food and nutrition in Prevention magazine and is also a certified holistic-health coach. She's obsessed with her puppy, Milo, and she loves to go crazy in the kitchen. For more of Stephanie, visit . Originally published in For more of Maria Rodale, visit CEO and President of Rodale, Inc. and book author It is time to speak more about the inequality of women in the restaurant industryIt is the time when the difference between espresso and regular coffee was unknown.Do you want to break with sugar? That's how to do it. More in lifeWhen will we need birth control boosters? This is what we know so far. Most employees don't want to go back to the office until everyone is vaccinatedSeriously, How Bad is It to Wear A Tight Hair Tie Around Your Wrist? Is it bad to sleep too much? What is a "silent divorce" and is healthy for a marriage? It is time to accept that mystery is a "normal" pregnancy resultTweits about breeding twinsThe best gifts of Latinx-Owned brands to give this holiday season

From Drinks to Dessert: Here are 11 Yummy Recipes for E-mail Content Writer I have a love-hate relationship with avocados. Love, because they are delicious and creamy and wonderful, and they go perfectly with almost anything. I hate it, because there is a six-hour window of perfect ripening that falls randomly and unpredictablely somewhere between day one and day seven of purchase, after which they are mushy and gross. You've probably thrown more than a few avocados in the trash after losing that window (very thin), because we're going to face it: Avocados are just not so good when they start to be mushy. And because avocados are expensive, that's good money you're throwing. The good news, however, is that as long as there is vibrant green meat somewhere (only scrapes brown dots), that brown avocado can still be very delicious. I will never throw an avocado again just because it is beyond the texture of guacamole manufacturing. In my endless quest to and , I've discovered some avocado recipes, and I'm afraid to say ', they're delicious. It always helps to have some money in the bank. Get great ideas on how to build your savings delivered directly to your inbox at The Penny Hoarder Daily. Ours 11 Overripe Summoned Recipes You Must Try Today From sauces and dressings to desserts and even drinks, we have your superimposed avocado needs. Sauces and Dressings The easiest way to imagine any food (and use those avocados) is to make a simple or dressing sauce. Five minutes, a food processor and voila! 1. Lindsay's Magic Green Salsa on it is made with all green foods - right down to pistachios. It is a delicious velvet sauce that you can use in any way you want! Use it as a vegetarian dish, salad dressing or marinated (cream chimichurri think), or spread it in a sandwich for an extra-fresh kick. Magic, I tell you.2. All right, this. I knew about yogurt-based avocado dressings, but they're always a little overwhelmed with nothing to cut the rich, yogurt, butter. of itself is my new thing. Like, my "people are going to start avoiding me in an effort not to ever listen to my long vinegar soliloquy again." It's light and refreshing, and he's worked on every salad I've put up to now. Apetizers and SnacksArguably the best types of food. In fact, I have been known to order a dinner of the whole appetizer (because variety - and a cheap alternative to that $20 train). 3. Summoned Nut Bread In the same way you would turn your brown bananas into wet (I'm sorry), delicious banana bread, try to do this with your avocados. I love any version of vegetarian bread, but the bonus added here is that bread is green. (I think maybe I never overcame all the fascination of fun-colored food — purple ketchup, where are you? )4. Corn and Avocado Fritters If you are one of those people wrapped in a sordid avocado romance, try to get them out of the magic green salsa for an avocado sandwich. Appetizers. Lunch and dinnerEven on a main dish, the diva avocado manages to take the central stage. 5. Avocado egg salad For from , you want to let avocado go an extra day or two past ripening peak anyway (because it will be softer and creamy), so it is perfect for those of us who are not able to time an avocado intentionally. 6. Avocado Pasta I'm Italian. I should love the pasta, right? The thing is that pasta is a heavy meal, so it is strictly a comfort meal in my eyes. But this, putting pasta on my normal dinner rotation. 7. Chicken blackened with Sauce avocado cream is a winning chicken dinner (um, yes, I had to say that). Again, that avocado cream sauce is the perfect place for a mushy avocado, because everything is softened in the food processor anyway. DessertsI know, I know... healthy foods and desserts shouldn't be mixed. But just listen to this: I promise only good things are ahead with these dessert avocado recipes. 8. Chocolate Avocado Pudding Perhaps the most famous (infame) hidden-voked recipe is . This version, of the , tastes decadent without all the sugar and cream found in most desserts, and is quite customizable in terms of complements and texture. Bonus: This is vegan. 9. Chocolate Caramel Avocado Brownies Do I even need to say something about Mike in? Chocolate? Yes, please. Carmel? Keep coming. A healthier turn in my favorite food group? Done and done. (Wait - brownies are a food group, right?) DrinksWhat's next, an avocado cocktail?! Yeah, actually. 10. Avocado Margarita The thing is that I've never met a margarita with which I haven't been doing well at night anyway. But I think it's about to put the bar (pun pretended) quite high. 11. Smoooooothies The smoothies can be the easiest way to hide the texture of a mushy brown avocado. And although there is no wrong way to make a smoothie, it has the added bonus to use its apples not so perfect, too. But actually, avocados go well with almost any blended ingredients given their butter taste, almost nut. Bonus Round: Avocado face mask If you still can't handle the thought of eating an avocado that has passed its first moment, you could try an avocado face mask. In , you will find some different versions that all require basic pantry ingredients, so you won't have to make an extra trip to the store. Consider this the beginning of the rest of your life full of avocados — no more throw your groceries budget into the trash. Grace Schweizer is The Penny Hoarder's e-mail content writer. You ready to stop worrying about the money? Get the spider Penny Daily© 2021 - All rights reserved. Silence Silence

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